As dengue cases are rising in many parts of the country, it’s essential to follow all necessary steps to control its spread. Various factors can increase one’s risk of catching dengue, including living or traveling in areas with high mosquito populations and spending time outdoors in the early morning and late afternoon, when mosquitoes are most active. Another factor is having a weak immune system, which can also increase the risk of developing the disease.
However, you can also do several things to reduce your risk of getting dengue, including taking preventive measures and following a healthy diet that supports recovery. An adequate supply of nutrients is essential when recovering from dengue, as the virus can cause a lowered platelet count (a condition known as thrombocytopenia) that can lead to severe bleeding complications if not treated promptly.
It is essential for patients recovering from dengue fever to drink ample fluids, especially if they are experiencing diarrhea or vomiting. This will help to prevent dehydration and encourage adequate organ function while also helping to flush out toxins. Fluids like water, coconut water, and clear broth are excellent choices for this purpose, as they contain electrolytes that can help boost energy levels and alleviate symptoms.
During dengue, it is also a good idea to consume nutrient-rich foods, such as lean meats, fish and eggs, whole grains, fruits and vegetables, and dairy products like milk and yogurt. These are all excellent protein sources that can provide the immune system’s building blocks. Vitamin C is another nutrient that can be beneficial during this time, as it has potent antiviral and antioxidant properties. It also helps to improve the body’s absorption of iron, an essential nutrient for recovery from dengue.
Avoiding certain foods can also be helpful when recovering from dengue, as they can exacerbate symptoms or worsen the illness. These foods include fried and oily dishes, as well as spicy foods. It’s also a good idea to steer clear of processed foods, as these can be hard on the digestive system.
Ultimately, the most important thing is to consult a doctor or registered dietitian for tailored nutritional guidance. This can help you make the best choices for your unique circumstances and needs and ensure you get all the nutrients your body needs to recover from dengue. Then, you can rest easy knowing you’re doing everything possible to speed up your recovery!